ZONESUN ZS-GDJ8 Semi-automatic Bonbon Filling Machine with Servo Depositing System for Center Filled and Molded Chocolates
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The ZONESUN bonbon filling machine is designed for producing chocolate products such as chocolate blocks, nut-mixing chocolates and filled bonbons. Equipped with a servo motor and PLC-controlled filling system, the machine provides accurate chocolate depositing performance with adjustable filling ratios for different center-filled chocolate designs. The food-grade stainless steel hopper features an electric heating system and adjustable temperature control to maintain suitable chocolate processing conditions. The number of filling nozzles can be customized with up to eight nozzles according to production requirements. Customized depositing molds are available separately based on different chocolate shapes and sizes. With a modular design, the machine can be integrated with chocolate feeding machines, mold heating machines, mold vibration units, cooling tunnels and demolding machines to create a complete chocolate production line.
Bonbon Filling Machine Parameter
- Machine Model: ZS-GDJ8
- Power Supply: 110/220 V, Single Phase, 50/60 Hz (Customized Available)
- Productivity: 20–100 kg/h
- Recommended Mould Size: 275 × 175 mm / 275 × 135 mm
- Drive System: 4 Sets of 0.4 kW Servo Motors
- PLC Control: Standard DELTA PLC; Siemens PLC Available upon Request
- Piston System: Standard 2 × 8 sets of Φ20 mm Pistons
- Heating System: Separate Heating Control for Hopper and Filling Valves
- Machine Dimension: 1260 × 840 × 1660 mm (L × W × H)
- Package Weight: Approx. 400 kg
*Specifications are for reference only and may vary by your product. Please confirm with us if required.
The PLC-controlled touchscreen allows operators to adjust depositing parameters, make machine debug more intuitively.
The food-grade stainless steel hopper features an electric heating system and adjustable temperature control to maintain stable chocolate conditions during filling.
The servo motor and PLC-controlled system provide accurate control of chocolate depositing volume and filling process.
The number of filling nozzles can be customized according to production requirements, with up to eight nozzles available for different output needs.
FAQ of Bonbon Filling Machine
Q1. Can I adjust the ratio between chocolate and filling?
Yes. The chocolate and filling ratio can be adjusted based on your product requirements. You can set different filling proportions for different bonbon designs.
Q2. Does the machine come with chocolate molds?
No. The machine does not include molds. The depositing molds need to be purchased separately and can be customized based on your required chocolate shape and size.
Q3. Can one machine produce different chocolate shapes?
Yes. Different chocolate shapes can be produced by replacing the depositing molds with customized designs.
Q4. How does the machine control chocolate temperature during production?
The hopper is equipped with an electric heating system and adjustable temperature control to keep the chocolate at a stable temperature during the depositing process.
