{"product_id":"semi-automatic-cream-injector-filling-machine-for-cakes","title":"ZONESUN ZS-ZX2 Semi Automatic Food Cream Injector Filling Depositing Machine for Cakes","description":"\u003cp\u003eThe ZONESUN cake filling machine fills cream, custard, jam, chocolate, cheese, and other thick or semi-fluid bakery fillings through a food-grade rotor pump. Semi-automatic operation — the operator positions the product, the machine controls the fill.\u003c\/p\u003e\n\u003cp\u003eA rotor pump moves filling material with low internal shear, which matters for delicate fillings that break down under the pressure a piston or gear pump generates. Custard splits. Whipped cream deflates. The rotor mechanism keeps those textures intact through the fill cycle rather than damaging them at the nozzle.\u003c\/p\u003e\n\u003cp\u003eFill volume adjusts at the PLC touchscreen — no mechanical recalibration between products, no stopping the line to change settings. Interchangeable nozzles adapt the machine to cakes, bread, donuts, croissants, cream puffs, buns, cupcakes, and puff pastries. A dual-nozzle configuration is available for operations filling two products simultaneously or running higher output on a single product format.\u003c\/p\u003e\n\u003cp\u003eProduct-contact parts are stainless steel throughout. For bakery environments where filling residue accumulates quickly on warm surfaces, smooth contact surfaces and accessible nozzle connections reduce the cleaning time between production runs.\u003c\/p\u003e\n\u003cp\u003eBakeries, pastry shops, food factories, central kitchens — anywhere filling is currently done by hand or with a manual piping bag at volume, the machine addresses the pace and consistency gap that manual filling creates as order volumes grow.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCake Filling Machine Parameter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMachine Model: ZS-ZX2\u003c\/li\u003e\n\u003cli\u003eVoltage: 220 V\/110 V, 50-60 Hz\u003c\/li\u003e\n\u003cli\u003ePower: 750 W\u003c\/li\u003e\n\u003cli\u003eFilling Pump: Rotor Pump\u003c\/li\u003e\n\u003cli\u003eFilling Speed: About 30 pcs\/min (Depending on filling materials and filling volume)\u003c\/li\u003e\n\u003cli\u003eMachine Size: About 460*700*1000 mm\u003c\/li\u003e\n\u003cli\u003eMachine Weight: About 60 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Specifications are for reference only and may vary by your product. Please confirm with us if required.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/features-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971861\" alt=\"feature of cake filling machine\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/application-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971861\" alt=\"application of injector filling machine\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/component-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971861\" alt=\"components of puff filling machine\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/DETAIL-AT.png?v=1728972620\" alt=\"navigation\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/control-panel-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971861\" alt=\"control panel of puff filling machine\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003ePLC Control Panel\u003c\/strong\u003e\u003cbr\u003eThe PLC touch screen enables quick adjustment of filling volume, speed, and operating parameters. Its intuitive interface simplifies daily operation, improves production efficiency, and reduces training time for bakery staff.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"Cream Bun Filling Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/filling-nozzles-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971860\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCustomizable Dual Nozzles\u003c\/strong\u003e\u003cbr\u003eAvailable with single or dual filling nozzles to suit different products and production capacities. Dual-nozzle configuration allows two cakes or pastries to be filled simultaneously, increasing output while maintaining consistent filling accuracy.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"filling nozzle of puff filling machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/portable-filling-nozzle-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971860\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003ePortable Filling Nozzle\u003c\/strong\u003e\u003cbr\u003eThe detachable filling nozzle can be used independently for manually positioning products, making it suitable for irregular-shaped cakes, large pastries, seasonal bakery products, and custom orders that require flexible filling.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"rotor pump of puff filling machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/rotor-pump-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971861\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eFood-Grade Rotor Pump\u003c\/strong\u003e\u003cbr\u003eEquipped with a food-grade rotor pump that gently transfers cream, custard, jam, chocolate and other viscous fillings with stable flow. It helps maintain product texture while ensuring accurate filling volume.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"pedal switch of custard filling machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/pedal-of-ZS-ZX2-puff-filling-machine.jpg?v=1782971861\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eFoot Pedal Operation\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe foot pedal provides hands-free filling control, allowing operators to position bakery products accurately while triggering the filling cycle, improving efficiency and reducing operator fatigue during long production runs.\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"Custard filling machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/ZS-ZX2-cream-filling-machine-for-cake.jpg?v=1782971861\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e1. What products can this cake filling machine fill?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCakes, bread, donuts, croissants, cream puffs, cupcakes, buns, Swiss rolls, puff pastries — most baked goods that require an injected or deposited filling fall within range. The nozzle selection determines which formats work and how the filling enters the product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. What types of fillings can the machine handle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMedium to high-viscosity fillings — whipped cream, custard, fruit jam, chocolate cream, peanut butter, cheese filling, caramel, honey, mayonnaise. The rotor pump handles these without the shear pressure that breaks down delicate textures. Filling performance shifts with viscosity: thicker materials move more slowly through the system, which affects cycle time more than fill accuracy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Can the filling volume be adjusted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Volume adjusts at the PLC touchscreen — no mechanical recalibration required between products. The adjustment matters most when switching between a small cream puff and a larger cake, where the correct fill weight differs by an order of magnitude.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Is the machine suitable for commercial bakery production?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Bakeries, pastry shops, food factories, dessert manufacturers, and central kitchens running consistent volume — anywhere hand-filling or manual piping creates a pace or consistency gap as order volume grows.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Can the machine be customized with dual filling nozzles?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Single or dual nozzle configurations are available. Dual nozzles fill two products simultaneously — which either doubles output on a single product format or allows two different products to run in parallel without separate equipment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6. Is the machine easy to clean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe hopper, nozzles, and all product-contact components are stainless steel with smooth surfaces. For bakery environments where warm filling residue accumulates quickly, smooth contact surfaces and accessible nozzle connections reduce cleaning time between runs — which matters more at end-of-day than it does during the first hour of production.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e7. Does the machine support different product sizes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Fill volume adjusts at the panel; nozzles swap to match the product format. Small cream puffs and large cakes run on the same machine — the adjustment is at the parameter and nozzle level, not the equipment level.\u003c\/p\u003e\n\u003ch3\u003e8. Why does this machine use a rotor pump?\u003c\/h3\u003e\n\u003cp\u003eRotor pumps move material through low-shear rotation rather than high-pressure displacement. For custard, whipped cream, and delicate jam fillings, that's the relevant distinction — a piston pump at filling pressure splits custard and collapses whipped cream. The rotor keeps the texture intact from hopper to nozzle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e9. Can this machine fill hot fillings?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, within limits. Warm fillings run provided temperature and viscosity stay within the machine's operating range — both affect how the rotor moves the material and how consistently the fill volume holds. Confirm your product temperature and viscosity before specifying the configuration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10. Can this cream filling machine be customized?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Nozzle type, hopper capacity, electrical standards, and overall configuration can be specified at order to match your products, production volume, and facility requirements — rather than adjusted after delivery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ZONESUN TECHNOLOGY LIMITED","offers":[{"title":"ZS-ZX2 \/ 110V","offer_id":48368463446257,"sku":null,"price":2449.0,"currency_code":"USD","in_stock":true},{"title":"ZS-ZX2 \/ 220V","offer_id":48368463479025,"sku":null,"price":2299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/6957\/files\/ZS-ZX2-puff-filling-machine.jpg?v=1782982583","url":"https:\/\/www.zonesuntech.com\/pt\/products\/semi-automatic-cream-injector-filling-machine-for-cakes","provider":"ZONESUN Technology Limited | Packing Machine Manufacturer","version":"1.0","type":"link"}